Recipe: Perfect 2 - Bean Spicy🌶Cakes With Sour Cream Sauce

2 - Bean Spicy🌶Cakes With Sour Cream Sauce. Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked. I think the sour cream and yogurt in this recipe add a nice sour twist to the salty, meaty texture of the bacon. Banana Nut Cake With Cream Cheese Frosting..

The Best Simple Sour Cream Sauce Recipes on Yummly My family did not care for the texture of the sauce though because cooking the sour cream in the sauce caused the sour cream to "break". We much prefer the "salsa chicken" on this site. You can have 2 - Bean Spicy🌶Cakes With Sour Cream Sauce using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of 2 - Bean Spicy🌶Cakes With Sour Cream Sauce

1. You need 1 can (15.5 ounce) of black beans, drained.
2. It's 1 can (15.5 ounce) of light red beans, drained.
3. Prepare 1 can of (4 ounce)jalapeño peppers.
4. Prepare 1 tablespoon of garlic powder.
5. It's 1 teaspoon of ground cumin.
6. Prepare 1/8 teaspoon of black pepper.
7. Prepare 2 of eggs,beaten.
8. You need 1 cup of bread crumbs.
9. You need of Olive oil.
10. It's 1 (8 ounce) of container sour cream.
11. Prepare 1/2 cup of mayonnaise.
12. You need 1 tablespoon of cilantro leaves.
13. It's 1/8 teaspoon of black pepper.
14. It's of Sprinkle salt.

I prepare it the same way as this recipe to completely coat the chicken in the taco seasoning. Sour cream (in North American English, Australian English and New Zealand English) or soured cream (British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Then you stir in butter, fresh lemon juice, bits of lemon rind and sour cream.

2 - Bean Spicy🌶Cakes With Sour Cream Sauce instructions

1. In a large bowl mix both cans of beans, jalapeño peppers, garlic powder, cumin, black pepper, eggs and bread crumbs......Mash beans lightly with a fork.....Either put in fridge and leave overnight or continue onto next step.......
2. Shape bean mixture into patties and place in a pan that has been coated with olive oil, fry until patties are golden on one side, then turn over and continue to fry on other side,set cooked patties on a plate.....Cover pan if necessary so you won’t have a messy stovetop ! 🙂.
3. Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked........
4. Serve bean cakes with your sour cream dipping sauce and enjoy 😉!.

Pour this refreshing filling into a baked pie shell, chill the pie, and garnish it with sprigs of mint and thin slices of lemons. Melt the butter in a large skillet over medium heat. Add the onion and parsley; cook and stir until onion is tender. Whisk in flour until blended, then mix in the lemon zest, salt, and pepper. In a medium bowl, mix together sour cream, condensed soup, and cheese.

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