How to Cook Delicious Molten chocolate cake / Φονταβ Σοκολατας
Molten chocolate cake / Φονταβ Σοκολατας. See great recipes for Molten chocolate cake / Φονταβ Σοκολατας too! See great recipes for Molten chocolate cake / Φονταβ Σοκολατας too! Molten chocolate cake / Φονταβ Σοκολατας.
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Ingredients of Molten chocolate cake / Φονταβ Σοκολατας
- You need 200 g of 1 chocolate bar NESTLE DESSERT 65% cocoa.
- Prepare 100 g of butter(+ extra).
- Prepare 4 of eggs.
- Prepare 100 g of sugar.
- It's 50 g of flour(+ 1 tbs).
A soufflé is a baked egg-based dish which originated in early eighteenth-century France. It is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler which means "to blow", "to breathe", "to inflate" or "to puff". Please practice hand-washing and social distancing, and check out our resources for adapting to these times.
Molten chocolate cake / Φονταβ Σοκολατας step by step
- Preheat oven at 200°C.
- Melt the chocolate bar and the butter.
- In a bowl put the eggs, sugar and the flour in and mix it well.
- Add the melted chocolate and mix again.
- Pour it into a metal tray.
- Put the tray in the oven for about 12 minutes(maybe longer if needed).
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