How to Make Tasty Ube cake

Ube cake. Ube cakes are technically chiffon cakes that taste like ube but this version, while still soft, is much denser, I'm thinking because of the jam which was very thick. Chiffon cakes are generally made with flour, eggs, sugar, and oil. The whipped egg whites provides the cake with much of its leavening, with the help of a tiny bit of baking powder.

There are some ube cakes for any family, in any mood, for any holiday or season. This version of sweet cakes or cupcakes is the one love for Filipinos. Simple ube cake recipe is best for christmas. You can have Ube cake using 19 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Ube cake

1. Prepare of Chiffon(dry).
2. You need 1 cup of all purpose flour.
3. Prepare 1/2 cup of sugar.
4. Prepare 1/4 tsp of salt.
5. You need 1 1/2 of baking powder.
6. You need 2 tbsp of powdered milk.
7. It's of Chiffon(wet).
8. You need 4 of egg yolks.
9. It's 1/4 cup of oil.
10. You need 1/4 cup of water.
11. It's 1 1/2 tsp of ube flavor.
12. You need 1 tsp of violet food color.
13. It's of Meringue.
14. You need 4 of egg whites.
15. Prepare 1/2 tsp of cream of tartar.
16. You need 1/2 cup of white sugar.
17. Prepare of Fillings and toppings.
18. You need of Ube halaya.
19. You need of Macapuno strings.

Traditional cake from the Philippines made with purple yams. Ube Roll Cake Recipe, Cake Roll Recipes, Rolls Recipe, Cupcake Recipes, Dessert Recipes, Best Filipino Recipes. Ube Taisan is a plain and simple version of an ube cake but it is definitely a delightful treat on its own. Topped with grated cheese and sugar, every slice of this is heaven!

Ube cake instructions

1. Preheat oven 170°c..
2. In a bowl combine flour, sugar, salt, baking powder and powdered milk. Mix well untill combined.
3. In a separate bowl add the wet ingredients for the chiffon. Mix well untill combined.
4. Combine wet and dry ingredients..
5. Beat egg whites on med.low speed until foamy. Add cream of tartar beat until soft peaks form..
6. Increase speed to high and gradually add sugar. Beat until stiff peaks form.
7. Gently fol the meringue into the base batter.
8. Gently pour the batter into the pan line with parchment paper.
9. Bake for 25 minutes or do the toothpick check if it comes out clean your cake is done. When its not cook for 5 mins and check..
10. Do the ube swiss buttercream.
11. Assemble the cake.mix buttercream with ube halaya and use it as a filling.
12. Decorate ur cake usin the swiss buttercream.
13. Refrigerate if done with the first layer and put the second layer of swiss buttercream. Pipe decorations using the swiss buttercream.

This purple yam can be incorporated into the icing on the cake too: Just add ube extract to your favorite buttercream frosting recipe and dress. Ube cake is a great Filipino purple yam cake. In another bowl, whisk oil, egg. This ube macapuno cake will surely impress guests. The cake starts with a basic ube base, then sweetened macapuno strips in the filling and topping.

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