How to Cook Perfect Fluffy merengue cake
Fluffy merengue cake. A traditional Caribbean birthday cake with a firm yet super moist crumb and hints of almond and vanilla topped with a fluffy merengue frosting. Mocha Cake with Fluffy Meringue Topping. A luscious cake perfect for wowing a crowd.
You'll want to frost every cake you make with it! So, I grabbed a box mix, baked a cake, and whipped up this meringue frosting. These Japanese-style Souffle Pancakes are incredibly light and fluffy. You can have Fluffy merengue cake using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Fluffy merengue cake
- You need 4 of egg whites.
- Prepare 4 tbls of sugar.
- It's of Vanella.
- It's Cup of sugar for the Caramel.
They are a popular trend in Japan, but you can recreate them in your own home. Super airy and fluffy, this Souffle Pancake (スフレパンケーキ) is like eating cottony clouds, but even better with homemade whipped cream and fresh berries! Swiss meringue buttercream is made by whipping thick meringue and softened butter until it's super light and creamy! Lemon Meringue Cake. this link is to an external site that may or may not.
Fluffy merengue cake instructions
- Mix the 4 egg whites until you get a snowy texture.
- Add 1 spoon of sugar at a time and mix well, mix for 10 more minutes after adding all the 4 spoons of sugar then add vanilla.
- One cup of sugar in a sauce pan, stir until you get a rich caramel colour (don't burn it) then pour in a silicone cake mold then spread the meringue over it.
- Put in the oven on medium heat until it turns golden from the top.
- Remove the cake mold and let cool in the fridge for at least 4 hours before flipping it.
This cake was NOT fluffy or cake like. This tastes exactly like dense banana bread. I followed the basic directions except subbed real butter for the shortening and cut back on the white sugar slightly. Forget the box mix—this vanilla cake recipe is delicious and fluffy and simple to make. Double or triple the recipe for making tiered wedding cakes.
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