Easiest Way to Prepare Tasty Buttermilk Crumb Cake

Buttermilk Crumb Cake. Combine flour, sugar, baking powder, and baking soda in a large bowl. Cut butter into flour mixture until mixture resembles coarse crumbs. Buttermilk Coffee Cake with Crumb Streusel is an easy cake recipe that will quickly become a favorite!

To make one day ahead: just bake, cool completely, and cover pan tightly in in aluminum foil. In a bowl, combine flour, sugars, oil and salt; mix well. To remaining flour mixture, add egg, buttermilk and baking soda; mix well. You can have Buttermilk Crumb Cake using 15 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Buttermilk Crumb Cake

1. It's 2 1/2 cups of baking mix, I used bisquick.
2. It's 1 2/3 cup of sugar.
3. It's 3 of eggs.
4. Prepare 1/4 cup of milk.
5. It's 1 tsp of white vinegar, add to the milk.
6. Prepare 1 cup of oil.
7. You need 1 tbsp of vanilla.
8. It's 1/2 tsp of cinnamon.
9. It's Dash of salt.
10. It's of Crumb top:.
11. It's 1 1/2 cup of baking mix.
12. It's 1/2 cup of brown sugar.
13. Prepare 1/3 cup of white sugar.
14. You need 1 of stick.
15. It's of Cold butter or margarine.

To reserved flour mixture add all topping ingredients; mix well. This lemon buttermilk crumbcake has three times the lemony goodness because it has lots of zest in the cake batter, lots of juice in the glaze and even more zest in the cream cheese frosting. The cake crumb was superb in texture and consistency and the topping was the perfect balance. I used a food processor for the first part and finished the batter in the stand mixer.

Buttermilk Crumb Cake step by step

1. Preheat oven to 350. Mix all the cake ingredients well. Pour into a greased cake pan..
2. In another bowl mix the crumb ingredients well with a pastry cutter or fork until it looks like coarse crumbs. Spread over top of batter and bake for 30 minutes at 350 then turn the oven temp down to 325 and bake another 15 minutes or so or until toothpick comes out clean. Allow to cool before cutting..

This recipe for Polish buttermilk crumb cake or placek na maślance z kruszonka (PLAHT-sek mahsh-LAHN-tseh z krroo-SHOHN-kah) is from my cousin Krystyna Filipiak who lives in Turek, Poland. It's a simple coffee cake that has buttermilk in the batter and is topped with fresh fruit of choice (I like tart cherries) and sweet crumbs or streusel. To the remaining mixture, add egg, buttermilk, vanilla, baking soda and salt; stir just until blended. Sprinkle with the reserved crumb mixture. Garnish with whipped cream if desired.

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