How to Cook Perfect Honeycomb cake

Honeycomb cake. The Best Honeycomb Cake Recipes on Yummly Honeycomb Lemon Cake, Bai Tang Gao - Pak Thong Koh (chinese White Honeycomb Cake), Pandan Honeycomb Cake. Not perfect, but sure Pandan tasty.

Thank you for watching and subscribing to my channel. Make this delicious honeycomb cake with pandan undertones from scratch. No one will guess this impressive Honeycomb Cake started with a boxed mix. You can have Honeycomb cake using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Honeycomb cake

1. Prepare 170 g of sugar.
2. It's 160 ml of boiling water.
3. You need 50 g of butter.
4. It's 4 of whole egg.
5. Prepare 80 g of condensed milk (I use 50g since I like it less sweet).
6. Prepare 1 of tsg vanilla essence.
7. You need 100 g of plain flour.
8. Prepare 1/2 tsp of baking powder.
9. Prepare 1/2 tsp of baking soda.

Honeycomb Cake. this link is to an external site that may or may not meet accessibility guidelines. Honeycomb cake or banh bo nuong is one of the most iconic cakes in Vietnamese cuisine. The name comes from the distinct honeycomb structure created by pockets of expanding gas which can be. Malaysian honeycomb cake has a sister - who is Vietnamese honeycomb cake (bánh bò) - click the link for the recipe if you fancy another 'fun cake of the week' recipe.

Honeycomb cake step by step

1. Melt sugar in a pan until become caramelize then add the boiling water stir until the caramel melt then add the butter.let it cold.
2. Mix the dry ingredients (plain flour,baking powder and baking soda (sifted) Whisk until combine together. Set a side.
3. Mix the wet ingredients (egg,condensed milk and vanilla essence) Whisk them together until combine well..
4. Add the dry ingredients into the wet ingredients.Mix well.
5. Pourthe batter into a baking tin (sifted the batter when you pour them into the baking tin).
6. Cover and let it rest for 2 to 3 hours..
7. Prepare the steamer.
8. When the water is boiling.Place the batter into the steamer.Steam in medium high heat for 30 to 35 mins..
9. Ready to serve.

Invert cake onto cooling rack and brush with honey glaze. Delicious cake that two forks pulls apart easily. I like mine a little more lemony so I add a teaspoon of lemon zest to the glaze. This is a cake popular in Malaysia and Indonesia. You will see tunnells or holes in the cake just like the toffee.

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