Recipe: Delicious Lemon butter cream Christmas cake

Lemon butter cream Christmas cake. Layer cakes, cookies, cupcakes—you name it, chances are it's going to taste better with a little bit of this citrusy frosting on top. The best part is that it's super easy to make, and you only need four ingredients to get started. Classic Buttercream Frosting flavored with fresh lemons makes this Best Lemon Buttercream Frosting one of those go-to frostings that will always be a hit.

Cream ensures a CREAMY and THICK (hey, who woulda thunk?) consistency. I don't suggest subbing it out! This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! You can have Lemon butter cream Christmas cake using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lemon butter cream Christmas cake

1. It's 1 of . 500g margrine.
2. Prepare 2 of . 450g powdered sugar.
3. You need 3 of . 2tps vanilla essence.
4. You need 4 of . 1 lemon.
5. Prepare 5 of . 8 eggs.
6. You need 6 of . 650g flour.
7. Prepare 7 of . 2tps Baking powder.
8. Prepare of Butter cream.
9. You need 1 of . 500g butter.
10. You need 2 of . 1kg powdered sugar.
11. It's 3 of . 2 tsp milk.
12. You need 4 of . 2 tsp vanilla essence.

Every bite of this This easy lemon cake is not dry and not fudgy, it's perfectly moist while still being fluffy and it keeps You could try to cream the butter and sugar together longer or add a little bit more baking powder. A delicious lemon layer cake brushed with lemon syrup and topped with a light lemon buttercream frosting. Lemon layer cake with tart lemon buttercream frosting on top. This is the cake recipe you want to make for serving with afternoon tea on Easter day!

Lemon butter cream Christmas cake step by step

1. .
2. Put margrine. And whisk. Then add powdered sugar and whisk until light and fluffy..
3. Add baking powder. (ITS SO IMPORTANT) adding baking powder at this step is so important. The cake will raise better. Whisk.
4. Add vanilla essence, lemon. Whisk.
5. Add the eggs, one by one. As you whisk.
6. Sieve the flour. And it bit by bit as you whisk.
7. Pre heat the oven. Place your cake there. Bake for 20 mins on high heat and then reduce to low. Bake for more 20- 25 mins..

This Lemon Cream Butter Cake is the love child of a buttery lemon cake and a lemon cheesecake. A perfect marriage of the two textures and flavours. If you are a lover of lemon, you will be over the moon with this delicious cake, that brings together lemon cake and lemon cheesecake in one pan. This easy fruit cake recipe is an easy christmas cake recipe with rum. This Lemon Cream Cake is the perfect combination of light cake and rich lemon cream filling.

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