How to Cook Appetizing Pound cake (Vanilla)

Pound cake (Vanilla). This vanilla pound cake is classic in all the best ways. Perhaps pound cake feels so lived-in because it's an old recipe with simple ingredients that's been passed verbally from one cook to the next. This recipe is an updated version.

We've added vanilla to our recipe for an extra hint of flavor! Best Vanilla Pound Cake recipe, buttery, flavorful, moist cake. Simple & Easy recipe to give you a perfect soft, rich Moist Vanilla Pound, Loaf Cake. You can have Pound cake (Vanilla) using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pound cake (Vanilla)

1. Prepare 100 grams of unsalted butter (softened).
2. Prepare 1 tbsp of vanilla extract.
3. Prepare 1 cup of powdered sugar.
4. It's 4 of eggs medium (3 large).
5. You need 1 cup of plain yogurt.
6. It's 1 1/2 cup of all purpose flour.
7. Prepare 1 tbsp of powdered milk.
8. It's 1 tbsp of baking powder.
9. It's of Brushing.
10. You need 2 tbsp of honey.

Here's one of my all-time favorite cake recipes. While pound cake has traditionally been made with a pound each of butter, sugar, eggs, and flour, I've made some small adjustments for the best flavor (hello, vanilla extract!). My recipe has a soft, buttery. Real pound cake got it's name because you are supposed to use a pound of each ingredient.

Pound cake (Vanilla) instructions

1. Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins..
2. Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture..
3. Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean..
4. Brush with honey immediately after taking it out and let it rest for 30 mins..
5. Cut and enjoy your #poundcake.

Top this Paleo vanilla pound cake with fresh berries for a refreshing dessert, or serve it with whipped coconut cream. You can customize it by using lemon or orange extract instead of the vanilla. Dense, buttery, and loaded with flavor, Sarah Carey makes a Vanilla Pound Cake with fresh berries layered on top. Your family will love this classic cake. Classic Vanilla Pound Cake never disappoints.

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