How to Prepare Appetizing Rhubarb and Watermelon Cake
Rhubarb and Watermelon Cake. Here i am attempting to recreate the famous strawberry and watermelon cake by #blackstarpastry However, the ingredients are not the same as the recipe. Rhubarb is baked into a streusel-topped coffee cake. Oma always makes this for her grand kids after she picks through her garden.
The Rhubarb Cake recipe out of our category Rhubarb Pie! Rinse the rhubarb, remove the strings, and cut the bars into pieces. This one bowl Quick Rhubarb Cake is extremely simple to make and even easier to eat! You can cook Rhubarb and Watermelon Cake using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Rhubarb and Watermelon Cake
- It's 3 stalks of rhubarb (cleaned and cut).
- It's 2 tbsp of sugar.
- It's 2 tsp of lemon juice.
- Prepare 50 gr of sugar.
- Prepare 100 ml of water.
- You need 2 slices of white bread (trimmed and cut to round size).
- Prepare of watermelon (cut to round size and pat dry).
- You need 250 ml of heavy cream.
- It's 2 tbsp of sugar.
- It's 2 tsp of rosewater.
- It's of orange zest.
Rhubarb is a bit sour but is a perfect combination with a sweet vanilla cake. Before we left I asked her for the recipe. For more rhubarb recipes (breads, pies, upside-down cake, spread), see our "Best Rhubarb Recipes" page. What better way to start the morning than with a steaming mug of coffee and a generous piece of tangy rhubarb coffee cake with cinnamon-sugar topping?
Rhubarb and Watermelon Cake instructions
- Beat the heavy cream, 2 tbsp sugar, rosewater and orange zest together till stiff peaks form.
- Add 50 gr sugar and 100 ml water to saucepan, bring to boil and turn to medium heat for reduce the liquid to half.
- Heat a pan, add rhubarb, 2 tbsp sugar, lemon juice stir well, cook on low heat till rhubarb soft and take off from heat..
- With cake mould, lined with baking paper, place white bread underneat, brush sugar syrup, then add cream.
- Place watermelon then add more cream, then cover with white bread add brush with sugar syrup and cream.
- Top with rhubarb compote.
I've baked this cake every spring for many years, and my family loves it! Use your own fresh rhubarb, hit up a farmers market or find a neighbor who will trade stalks for the recipe! Made of sweet, refreshing watermelon and frosted with creamy COOL WHIP Whipped Topping, this fun fruit dessert is perfect for your next summer get-together! Put your seasonal summer produce to delicious use with this sweet and refreshing Watermelon 'Cake' recipe. Upside Down Rhubarb Cake that is gluten-free and made with Almond Flour.
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