Recipe: Appetizing Indonesian Steamed Cassava Cake (Kue talam singkong)

Indonesian Steamed Cassava Cake (Kue talam singkong). The cake is not called ongol-ongol when it is presented in three layers, rather we call it kue lapis singkong (layered cassava cake) to reflect the layered look. If you are okay with food coloring, feel free to divide the cake batter into three portions, and proceed to cook as I have. Resep dan cara membuat kue talam singkong, cara mengupas singkong, asian steamed cassava cake, asian steamed cake, cook like kayka KUE TALAM SINGKONG.

Take it out from steamer and top it up with the top layer and place a small piece of pandan leaf on top. Enjoy it with your afternoon tea or coffee. Report a mistake in the recipe text. You can cook Indonesian Steamed Cassava Cake (Kue talam singkong) using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Indonesian Steamed Cassava Cake (Kue talam singkong)

1. Prepare 1 package of grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package.
2. It's of Sugar 175g (less or more).
3. You need 1 sachets of agar-agar with any color. I used Indonesian agar-agar or gelatin.
4. It's 100 ml of coconut milk (you can substitute with almond milk).
5. Prepare of Sliced pineapple (fresh or from can).

This steamed cassava cake recipe tastes just right; it is not too sweet and it is also simple to make. The addition of shredded cheese makes it complete. Cassava cake has been a favorite treat during Filipino gatherings. It is commonly cooked by baking in the oven.

Indonesian Steamed Cassava Cake (Kue talam singkong) step by step

1. In a large bowl combine all the ingredients except pineapple..
2. Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done..
3. Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve..
4. You can serve it just like that or with grated coconut. Enjoy 😊.
5. ❤️HappyCooking❤️.

Kue Talam is basically made from mixture of coconut milk, rice flour and tapioca flour as for Kue Talam Labu Kuning(Steamed pumpkin cake Those steamed cakes have made my tea time routine just like heaven, as equal as blissful treatment. I adapt the recipe from the cookery book which all recipes are. Sudah lama saya ingin membuat kue yang sederhana tapi enak sekali. Hampir semua orang menyukai kue tradisional semi modern? Rasanya yang asam manis dengan harum nenas ditambah gurihnya kelapa membuat mampir semua orang menyukai kue tradisional semi modern ini.

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