How to Make Tasty Chocolate Avocado Mousse Cake [No-Bake]

Chocolate Avocado Mousse Cake [No-Bake]. This is a no bake avocado chocolate mousse cake - cake de chocolate - super healthy dessert recipe and tastes devine, it's. Avocado and chocolate are the perfect matches as a dessert. Inspired by chocolate avocado smoothie in Indonesia, I created this avocado mousse cake recipe.

This avocado cake is not ordinary by any means! It's a chocolate mousse cake made with avocados, it's rich and decadent and full of flavor! This chocolate mousse cake has a delicious, dirty secret.avocados! You can cook Chocolate Avocado Mousse Cake [No-Bake] using 14 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Chocolate Avocado Mousse Cake [No-Bake]

1. You need of 🥑 Crust base.
2. Prepare 60 g of digestive biscuit.
3. You need 40 g (3 tbsp) of butter, melted.
4. You need of 🥑 Avocado mousse.
5. You need 9 g (1 tbsp) of gelatin powder.
6. Prepare 45 ml (3 tbsp) of cool water.
7. Prepare 150 g of (2 qty) ripe avocados, pitted.
8. Prepare 15 ml (1 tbsp) of lemon juice.
9. You need 120 g (8 tbsp) of whole milk, divided into half.
10. You need 120 g (8 tbsp) of whipping cream, divided into half.
11. It's 54 g (1/4 cup) of granulated white sugar.
12. Prepare of 🥑 Chocolate ganache.
13. Prepare 50 g of dark chocolate, chopped.
14. Prepare 50 g of (3 tbsp+1 tsp) whipping cream, heated until hot.

Creamy, rich, and absolutely delicious, no one will ever guess it's packed with. You'll love this fudgy chocolate avocado cake topped with lashings of silky-smooth Sink your fork into a slice of fudgy chocolate avocado cake topped with lashings of silky-smooth chocolate avocado frosting! Blend for a few minutes until the mixture is absolutely smooth and there are no lumps left. Avocado Chocolate Mousse is a healthy no bake dessert recipe made with a few ingredients in a few minutes.

Chocolate Avocado Mousse Cake [No-Bake] step by step

1. Https://youtu.be/hsByUh8SRKw.
2. Crust base: crush the biscuit with a food processor or simply put them in a ziploc bag and crush with a rolling pin..
3. Transfer the crumbs into a small bowl and pour melted butter in. Stir until well combined..
4. Transfer into a cake ring or spring-foam pan. Spread evenly and press them firm onto the bottom. Store in the fridge..
5. Avocado mousse: bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using..
6. Scoop avocado flesh into a food processor or blender. Add lemon juice and 4 tablespoons (60 g) of milk. Blend until smooth. Set aside..
7. In a pot, heat 4 tablespoons (60 g) of milk and 4 tablespoons (60 g) of cream. Cook until it reaches 80°C (176°F) or hot to the touch but not boiling. Remove from heat. Stir in the bloomed gelatin until it is fully dissolved..
8. Stir in the avocado mixture then set aside..
9. In a large bowl, whip the rest of the whipping cream along with sugar until thickened..
10. Fold and mix the whipped cream into avocado mixture. Then pour mixture onto the prepared crust base. Smooth the top with an offset spatula if needed. Cover and store in the fridge overnight or for at least 6 hours..
11. (The next day) Chocolate ganache: Pour heated cream over the chocolate. Let it sit and melt for 3 minutes. Then stir slowly until mixture is silky and smooth..
12. Pour chocolate ganache over the mousse cake. Spread it evenly by tilting the cake..
13. To unmold the cake, firstly heat the sides of pan with a hair dryer. We can also wrap it with a hot towel. This will help to release the cake from its mold. Slice and best served while it is cold..

It's vegan, refined-sugar-free and tastes sweet and rich! It's the kind of dessert you can feel good about eating, it tastes indulgent and is oh so creamy! This Chocolate Avocado Cake is the most easy fudgy keto chocolate cake! Why do you need to bake a gluten-free avocado chocolate cake? This chocolate avocado cake is Unfortunately, I have no exeperience baking with vital gluten flour so no idea how the cake will come out with it.

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