How to Make Appetizing Red velvet cake

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. A moist, classic Red Velvet Cake!!

Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. The most incredible Red Velvet Cake with Cream Cheese Frosting! You can have Red velvet cake using 20 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Red velvet cake

1. It's 2 cups of all purpose flour.
2. You need 1 tsp of salt.
3. You need 1 tsp of baking powder.
4. Prepare of I tsp cocoa powder.
5. You need 3/4 of butter or oil.
6. Prepare 1 1/2 cup of sugar.
7. Prepare 1 ounce of red food coloring.
8. It's 2 of eggs.
9. You need of I cup buttermilk.
10. Prepare 1 tsp of baking soda.
11. Prepare 1 tsp of vinegar.
12. Prepare 1 tsp of vanilla.
13. You need of Frosting.
14. Prepare 1 (8 oz) of bar cream cheese softened.
15. You need of (1/2 cup) stick of butter.
16. It's 2 tsp of vanilla.
17. You need 3 cups of powdered sugar.
18. Prepare of Topping for cake.
19. Prepare 3/4 cup of milk.
20. You need 1/2 cup of sugar.

Fluffy, soft, buttery and moist with the most Super easy to make Red Velvet Cake is similar to the original recipe that started it all! This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. The Best Red Velvet Cake recipe is now here! This red velvet cake recipe is the one my mom always used.

Red velvet cake instructions

1. Put flour, baking powder, salt, and cocoa powder in small bowl and stir. In large bowl cream butter and sugar with mixer, and eggs one at a time mixing well after each. Add red food coloring to butter mixture and mix well. Place buttermilk and soda in small bowl and mix well with with spoon. Alternately add buttermilk mixture, and flour mixture to large bowl and beat until combined. Mix in vanilla and vinegar. Bake at 350° for 30 minutes or until done..
2. For frosting beat cream cheese and butter until creamy. Add vanilla and powder sugar, beat until light and fluffy with mixer..
3. Before adding frosting bring sugar and milk to a boil to dissolve sugar, then poke holes in cake adding sugar and milk mixture evenly on both. Let cool, then frost cake with frosting..

Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans. Red velvet cake is indeed a very mild chocolate flavor since it possesses very little cocoa powder. This red velvet cake recipe is SUPERB!!!! And it passes the stick to the back of the fork test like a champ! Red Velvet cakes come in all shades of red depending on how much cocoa the recipe calls for, and of Red Velvet Cake and Cream Cheese Frosting go hand in hand.

Bagikan Artikel ini