Recipe: Perfect The Wong Butter Cake

The Wong Butter Cake. The Mindful Movement Recommended for you Sign in to like videos, comment, and subscribe. See great recipes for The Wong Butter Cake too! See great recipes for The Wong Butter Cake too!

Hi, Wendy, thanks for generously sharing the recipe. I'm a huge butter cake fan and I hope you will be able to help me solve a baking problem I have. I use a gas oven at home and it can bake using bottom fire only. You can cook The Wong Butter Cake using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of The Wong Butter Cake

1. You need 1 1/2 Cup of All purpose flour.
2. Prepare 2 tsp of Baking Powder.
3. You need 230 Grams of Unsalted Butter (soften).
4. It's 2/4 Cup of Sugar.
5. Prepare 1 tsp of Vanilla Essence.
6. It's 4 of Egg yolks.
7. Prepare 4 of Egg whites.
8. It's 1/4 of Whole Milk / Sour Cream.
9. It's 1/4 Cup of Sugar.
10. It's of For Marble Cake.
11. Prepare 2 Tbsp of Cocoa Powder.

My butter cake taste yummy and fluffy but appearance wise, it seems to have excess fat resting at the lower middle part of the cake. Orange and chocolate flavours go well together. Thank you for sharing the orange butter cake recipe, Diana. Cream the butter and sugar until the mixture turns light and fluffy.

The Wong Butter Cake instructions

1. Preheat oven to 180c and line a square baking pan with parchment paper..
2. Sieve and combine dry ingredients (Flour, baking powder and salt). Set aside.
3. In a large mixing bowl, beat butter and 2/4 Sugar until pale and fluffy with a medium speed..
4. Add vanilla extract and egg yolks, one at a time, and beat well with each addition..
5. Lower the speed and add half of flour and half of milk, beat well with each addition, until all flour and milk is incorporated. Stop once all the flour is incorporated and you no longer see streaks of flour. Do not over-cream the batter..
6. In another large mixing bowl, whisk egg whites until foamy, then add 1/5 sugar in 3 batches. Continue whisking until stiff peak..
7. Fold the egg white into egg yolk batter in 3 batches with a spatula. Be extra gentle so you don't destroy all the air bubbles from the egg whites..
8. Pour the batter into prepared cake pan, and bake in preheated oven for 35 minutes, or until a cake tester comes out clean..
9. Remove cake from oven and let it rest in the pan for 10 minutes..
10. For Marble Cake - Divide the batter into two portions. Stir the cocoa powder into one portion and mix well. Transfer the plain batter into the greased baking pan. Shake it lightly to distribute evenly. Pour the cocoa batter in the middle of baking pan, and lightly swirl the cocoa batter with a butter knife. I usually do the "S" shape with the butter knife a few times..

Add the vanilla extract, and beat that into the batter. It is easy to make, simple in its tastes and is similar to a butter cake. Sponge Cake Recipes Pound Cake Recipes Un Cake Bread Cake Bajan Recipe Trini Food Caribbean Recipes Caribbean Food Dulce De Leche.. Pauline Wong Sweet Dreams: Cakes, Pies, Breads, Puddings. A simple fragrant, light, soft and moist orange cake that is well loved by many.

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