Recipe: Perfect Keto Orange Cake

Keto Orange Cake. Loaded with sweet orange flavor but zero sugar, you can have your cake and eat it too. You won't believe these low-carb cake balls are healthy! Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.

Keto Orange Cake Italian Orange Olive Oil Cake with Whole Oranges (Grain Free). This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often In order to avoid that, I substituted Orange Supreme cake mix, vanilla pudding mix, and used vanilla. You can have Keto Orange Cake using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Keto Orange Cake

  1. Prepare 3 cups of almond flour.
  2. Prepare 2/3 cup of granulated erythritol based sweetener.
  3. It's 2 tsp of baking powder.
  4. It's 1/2 tsp of salt.
  5. It's 3 of eggs.
  6. It's 1/2 cup of avocado oil.
  7. It's 1/4 cup of water.
  8. Prepare of Juice from one orange.
  9. Prepare of Orange zest from that orange.
  10. It's 1 tsp of vanilla extract.

This moist and moreish orange almond breakfast cake is made with whole oranges - skins and all. Easy Low Carb, Sugar-Free Keto Recipes. Keto Friendly Cake: Raspberry Lemon Bundt Cake Recipe. This recipe is from the cookbook, Stop and Smell the Rosemary, by the Junior League of Houston.

Keto Orange Cake step by step

  1. Preheat the oven 325 F, grease your cake pan.
  2. In a bowl, whisk 3 cups almond flour, baking powder salt and 2/3 cup sweetener. Add 3 eggs. Oil water and orange juice with zest. Combine really good. Transfer batter into greased pan, fix the top..
  3. Bake 45 minutes or so. Until golden brown. Then use a rubber spatula to loosen it up, flip out on to a plate. Serve cool..

Sugar Free, High Fiber, High Protein, Gluten Free. It seems weird to make a cake with whole oranges. However, using the orange with its peel adds a. These Keto Orange Scones pair perfectly with a cup of coffee and are a great way to start your day! Recipe courtesy of Mary Sue Milliken and Susan Feniger.

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