Recipe: Tasty 3 ingredient banana cake

3 ingredient banana cake. Mix mashed banana and eggs in a large bowl. Place all ingredients in a bowl and mix together until well combined. In a mixing bowl, crack in the eggs and add in baking powder.

Smash bananas in a large bowl (I just mixed them in my Bosch), then add remaining ingredients and mix well. Two-ingredient pancakes, which just happen to have no gluten, are one of the internet's favorite things. Maybe you've made them yourself, with just banana and egg. You can cook 3 ingredient banana cake using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of 3 ingredient banana cake

1. Prepare 2.5 of bananas.
2. It's 2 of eggs.
3. Prepare 150 g of pancake mix.
4. It's of Walnuts and raisins (Optional).

This nutty ingredient solves all the problems that minimalist pancakes usually run into: too banana-y, too eggy, too soggy, too mushy. Upside down banana cake: a unique dessert to try. It's hard to believe a three-ingredient cake could be possible, let alone such a hit, until you try this one for yourself. Simply spread fresh whipped cream on the bottom of a cake pan lined with plastic wrap, then add a layer of sliced bananas and another layer of everyone's favorite childhood snack: animal.

3 ingredient banana cake instructions

1. Mix all ingredients in a large ziplock bag. Squash and mix well..
2. Cut a small hole in the corner of the bag and pour the contents in a rice cooker. I poured half and spread walnuts and raisins on before covering it with another layer..
3. Cook on normal white rice mode. Mine took about 30 mins..

Mash banana in a bowl using a fork; add eggs, baking powder, and cinnamon and mix batter well. Heat butter in a skillet over medium heat. From chocoholics, to those watching their waist, everyone will be amazed by the fudgy. An easy, no-fuss recipe that is filling, comforting and does not skimp on flavor one bit. I was actually very surprised by how fluffy these pancakes turned out to be.

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